Mphindi 30Musanatenge malovu, OSATI kudya, kumwa, kusuta kapena kutafuna chingamu.
Mphindi 30musanayambe kusonkhanitsa malovu, pogwiritsa ntchito madzi oyenda kuyeretsa mkamwa.
Tsegulani bokosilo mosamala chifukwa lidzagwiritsidwa ntchito pambuyo pake.
Chidziwitso: Chipangizo chowerengera nthawi (wotchi, chowerengera, ndi zina) chikufunika, koma sichinaperekedwe.
Sambani m'manja musanayambe kuyezetsa.
Tsegulani thumba lazojambula za aluminiyamu, chotsani pakati.
chifuwa chachikulu 3 - 5 zinaZindikirani: Valani chophimba kumaso kapena kutseka pakamwa ndi mphuno ndi minofu pamene mukutsokomola ndipo musatalikirane ndi anthu ena.
Chotsani kapu ya midstream.
OSAgwirani lathyathyathya pedi ndi zala zanu.
OSAkudya kapena kumeza zosungirako.
Ikani nsonga yoyamwa mkamwa.Onetsetsani kuti midstream yayikidwa mopingasa.Sambani nsonga yoyamwa mkamwa ndi lilime kuti mutenge madzi amkamwa.
Chotsani nsonga yoyamwa kuchokera mkamwa pamene utoto wofiirira ukuyenda pawindo lazotsatira pakati pa mtsinje.
Valani kapu.
DikiraniMphindi 10ndi kuwerenga zotsatira.
Osawerengani zotsatira za mayesopambuyo pa mphindi 30.
Tayani zida zonse zoyeserera mu zinyalala.
Sambani m'manja musanayambe kuyezetsa.
Mfundo yofunika | Chromatographic Immunoassay |
Satifiketi | CE |
mafotokozedwe a phukusi | 1 mayeso / paketi, 25 mayeso / paketi |
Mtundu Wachitsanzo | Malovu |
Kutentha kwa Ntchito | 18-26 ° C |
Kutentha Kosungirako | 2-30 ° C |
Nthawi Yoyesera | 10 min |
Shelf Life | Miyezi 24 |