Sambani m'manja musanayambe kuyezetsa.
Chonde onani chizindikiro cha QC ndi tsiku lotha ntchito m'bokosilo kaye.
Thirani mankhwala pa chala cha munthu ndi pepala la thonje la mowa.
Tulutsani kapu ndikuyika singano yosonkhanitsira magazi pa chala, kenako ikanini kuti mubaya chala.
Chotsani pasteur pipette ndikusonkhanitsa20ul (pafupifupi madontho awiri) seramu / plasma kapena30ul (pafupifupi madontho atatu) magazi athunthu / chalamagazi athunthu.
Ndiyeno mwamsanga kuwonjezera30μL (pafupifupi 1 dontho)chitsanzo chosungunuka ku dzenje lachitsanzo la kaseti yoyesera.
Ndiyeno mwamsanga kuwonjezera30μL (pafupifupi 1 dontho)chitsanzo chosungunuka ku dzenje lachitsanzo la kaseti yoyesera.
Werengani zotsatira zomwe zawonetsedwa mkati15-20 mphindi.Zotsatira zake zidawerengedwa pambuyo pakeMphindi 20ndizosavomerezeka.
Tayani zinthu zonse zoyeserera m'chikwama chotaya chomwe chaperekedwa.Tayani zida zonse zoyeserera mu zinyalala.
Sambani m'manja mayeso akatha.
Mfundo yofunika | Chromatographic Immunoassay |
Mtundu | Kaseti |
Satifiketi | CE |
Tsatanetsatane wa phukusi | 25 mayeso / zida |
Mtundu Wachitsanzo | 20μLserum/plasma kapena 30μL magazi athunthu/nsonga ya chala |
Chitsanzo cha Voliyumu | seramu, plasma, magazi athunthu, nsonga ya chala magazi athunthu |
Kutentha kwa Ntchito | 15-30 ° C |
Kutentha Kosungirako | 2-30 ° C |
Nthawi Yoyesera | 15 min |
Shelf Life | 18 miyezi |